Greek Souvlaki

Here is a fabulous Greek Chicken Souvlaki recipe I adapted from All Recipes. I have made this 3 more times since having it initially a few weeks ago. It's really tasty and goes well with greek lemon rice and baci rolls. :)

Greek Chicken Souvlaki

1 lemon, juiced
1/4 cup olive oil
1/4 cup soy sauce
3/4 tsp dried oregano
3 cloves garlic, crushed
2 lbs boneless skinless chicken, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
Skewers

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add chicken, peppers and onions and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill (or stove top grill-looking pan) for medium-high heat. Thread pork, peppers and onions onto skewers.
Lightly oil grate/pan. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Serve with tzatziki sauce (we got some great sauce from costco....yum!).

Enjoy!